A simple side dish of asparagus, roasted in the oven until tender-crisp. This is super easy and can be served with just about from poultry, to steak or pork. You can garnish with shaved Parmesan cheese or lemon if desired.

Roasted Asparagus
Gina’s Weight Watcher Recipes
Servings: 4 servings • Time: 12 minutes • Old Points: 0

Ingredients:

1 bunch fresh asparagus
olive oil spray
kosher salt
fresh pepper

Directions:

Preheat oven to 400°. Wash and trim hard ends off asparagus. Place in a single layer in roasting pan. Spray with olive oil and season with salt and pepper. Roast in oven approximately 10 minutes.