Here is her simple pomodoro sauce recipe from canned tomatoes. Make a large batch so you can keep it on hand for recipes throughout the week.

Filetto di Pomodoro
Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 1 cup • Old Points: 1 pt • Points+: 2 pt
Calories: 90.9 • Fat: 1.8 g • Protein: 0.3 g • Carb: 15.3 g • Fiber: 3.7 g

Ingredients:

2 (28 oz) cans imported crushed tomatoes (Tuttoroso)
3 cloves garlic, smashed
1 tbsp olive oil
1/2 large onion finely chopped
1 cup carrots, finely chopped
1/2 cup fat free chicken stock
fresh basil

Directions:

Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.

Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.

Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.