Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup

Servings: 10; Old Points: 3 pts per serving;

Ingredients:

1 (15oz) can chili beans
1 (15oz) can black beans
1 can corn
1 can tomato sauce
2 (20oz) cans Rotel
1 cup water or chicken broth
1 package taco seasoning
1 medium onion
3 medium chicken breasts

Directions:

Do not drain anything! Add all ingredients to the crock pot and push chicken breasts down into the mix. Cook on low for 5 hours. Remove and shred chicken and then return to the slow cooker. Cook for 2 more hours (or thereabouts).