Roasted Asparagus

A simple side dish of asparagus, roasted in the oven until tender-crisp. This is super easy and can be served with just about from poultry, to steak or pork. You can garnish with shaved Parmesan cheese or lemon if desired.

Roasted Asparagus
Gina’s Weight Watcher Recipes
Servings: 4 servings • Time: 12 minutes • Old Points: 0

Ingredients:

1 bunch fresh asparagus
olive oil spray
kosher salt
fresh pepper

Directions:

Preheat oven to 400°. Wash and trim hard ends off asparagus. Place in a single layer in roasting pan. Spray with olive oil and season with salt and pepper. Roast in oven approximately 10 minutes.

Roasted Spaghetti Squash

Spaghetti squash is so versatile and easy to make!

Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for baked spaghetti squash.

Roasted Spaghetti Squash
Gina’s Weight Watcher Recipes
Recipe is courtesy of my friend Raquel
Servings: 6 • Size: 1 cup • Old Points: 0 pts • Points+: 1 pts
Calories: 41.9 • Fat: 0.4 g • Protein: 1.0 g • Carb: 10.0 g • Fiber: 2.2 g • Sugar: 3.9 g
Sodium: 27.9 mg

Ingredients:

1 large ripe spaghetti squash
salt and fresh pepper

Directions:

Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon. Place on a baking sheet, cut side up and sprinkle with salt and pepper.

Bake at 350° about an hour or until the skin gives easily under pressure and the inside is tender. Remove from oven and let it cool 10 minutes. Using a fork, scrape out the squash flesh a little at a time. It will separate into spaghetti-like strands. Place in a serving dish and serve hot.