Easy Polenta with Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Easy Polenta with Tomato Sauce
AllRecipes.com
Servings: 6; Old Points 6 pts per serving; Calories: 270; Total Fat: 9g, Cholesterol: 23mg, Sodium: 631mg, Total Carbs: 34.2g, Dietary Fiber: 3.1g, Protein: 12.2g

Ingredients:

2 cups milk
2 cups chicken stock
1 cup yellow cornmeal
1 cup Parmesan cheese
2 cups spaghetti sauce, or your favorite recipe

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.

Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.

Bake for 10 minutes in the preheated oven, or until sauce is bubbling.

Easy Zucchini Parmesan

This quick and healthy snack takes minutes to prepare! And as a bonus, it’s an easy way to get the kids to eat their vegetables. Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!

Easy Zucchini Parmesan
SparkPeople.com
Servings: 1; Old Points: 1 pt; Calories: 51.6; Total Fat: 1.6g; Cholesterol: 3.9mg; Sodium: 128.5mg; Total Carbs: 7.3g; Dietary Fiber: 2.5g; Protein: 3.2g

Ingredients:

Zucchini, 1 cup, sliced
Parmesan Cheese, grated, 1 tbsp
I Can’t Believe It’s Not Butter, Original Buttery Spray, 10 sprays
Non-stick cooking spray

Directions:

Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven. Broil for a few minutes – until the cheese starts to brown. Enjoy it while it’s warm!