Clean Eating Tuna Pasta Salad
CleanAndDelicious.com

Makes 4-6 servings. Serving Size: About 3/4 cup; Old Points 4 pts per serving; Calories: 218; Total Fat: 4.5g; Saturated Fat: 0.5g; Cholesterol: 27mg; Carbs: 26.4g; Dietary Fiber: 4.6g; Sugars: 3.9g; Protein: 17.4g

Ingredients:

1 cup diced onion
1 cup diced celery
2 cans of chunk light tuna packed in water and drained
3 cups, pre-cooked whole grain pasta
1 cup frozen peas, defrosted
2 tbsp mayo
1/2 cup fat free plain Greek yogurt
1 tbsp red wine vinegar
Salt and pepper to taste

Directions:

Combine all the ingredients in a large bowl and combine well. Adjust seasonings a pack in individual containers so you can grab them for lunch all week long.